An ideal qualitative guide for monitoring and determining when to change out frying oil. By utilizing this tool, you can take the guesswork out of decision making and train your employees easier on how to maintain oil quality. This helps maximize oil life and minimize food spoilage.

It can also indicate when it’s time to replace your oil’s filter with an easy qualitative reading. The lighter oil tube is representative of oil at 14-17 TPM and the darker tube indicates oil at > 25 TPM (5-6% FFA).

You can visually compare the color to best determine whether to discard or continue using the oil. By maintaining quality frying oil / shortening, you enhance the flavor and overall appearance of any fried food and optimize around the optimal TPM values for whatever you are frying.

Features:

• Visually determine when oil is contaminated and when filters should be changed in fryers
• Two Color Guide with Eye Dropper - keep your frying oil properly filtered by monitoring its quality
• Make decisions on when to replace your fryer oil based on real time data
• No extra equipment or chemicals required for quick and accurate testing

INSTRUCTIONS:

1. For safety, let the oil cool in your fryer
2. Use the dropper to take a sample of your frying oil
3. Place the oil dropper back into the holder next to the color tubes
4. Compare the fryer oil color to the color tubes in the holder
5. When the frying oil color matches the color tube discard or filter the oil
6. Remove the oil from the dropper and store it in the holder between uses