Free Fatty Acid test strip detects increasing
levels of free fatty acid in cooking oils, enabling the user to replace the oil
when needed and prevent spoilage of food.
This kit tests the indicates shortening breakdown
in a fryer indicating when it’s time to filter or change out the oil with an
easy quantitative reading. With readings as low as .25% you can get a precise
reading of oil degradation early on.
Features:
- Save money by preventing premature dumping of
frying oil while still ensuring consistent food quality
- Easy to read distinct color blocks at 0, 0.25,
0.5, 1.0, 1.5, 2.0, & 2.5 % FFA
- Comes in a bottle with a moisture wicking cap
- Make decisions on when to replace your fryer oil
based on real time data
- No extra equipment or chemicals required for
quick and accurate testing
- 50 Strips/Vial
- Shelf Life: 18-24 Months
- Storage: WHEN NOT IN USE THIS PRODUCT MUST BE STORED IN A FRIDGE 36-47 °F (2-8 °C)
