Free Fatty Acid test strip detects increasing levels of free fatty acid in cooking oils, enabling the user to replace the oil when needed and prevent spoilage of food.

This kit tests the indicates shortening breakdown in a fryer indicating when it’s time to filter or change out the oil with an easy quantitative reading. With readings as low as 2% you can get a precise reading of oil degradation.

Features:

• Save money by preventing premature dumping of frying oil while still ensuring consistent food quality
• Easy to read distinct color blocks at 0, 2, 4, & 6 % FFA
• Comes in a bottle with a moisture wicking cap
• Make decisions on when to replace your fryer oil based on real time data
• No extra equipment or chemicals required for quick and accurate testing
• 50 Strips/Vial
  
• Shelf Life: 18-24 Months
• Storage: WHEN NOT IN USE THIS PRODUCT MUST BE STORED IN A FRIDGE 36-47 °F  (2-8 °C)
  

INSTRUCTIONS:

1. Ensure the temperature of the sample is between 80 – 100 o C before testing.
2. Immerse an indicator strip in the test solution for 1 second.
3. Shake off excess solution.
4. Wait 30 seconds.
5. Compare the test strip against the color chart