The HygieneChek™ Plus Salmonella is an easy to use, reliable and economic agar-based test system to check for microbiological contamination in various liquids and on surfaces.  It is based on a double-sided agar paddle which is used to detect and identify various microorganisms commonly found in foods, cosmetics and pharmaceuticals.  Microbiological samples can be taken from liquids and surfaces directly in the processing environment (including production lines), kitchens, cafeterias,  supermarkets, military areas and clean rooms. It can also be used for air sampling.

The only equipment required for the HygieneChek™ Plus Salmonella is an incubator. 

Product Features:

• Agar:  XLD/XLD (Xylose Lysine Desoxycholate Agar)
• Easy to handle
• No agar rehydration
• No autoclaving
• Long shelf life
• One-site testing - no expensive equipment
• Suited for HACCP concept
• High microbial growth – thick agar layer promotes growth and prohibits drying out
• Perfectly suited for the transport of microbes

Specifications:

• 10/case
• Storage Temperature: 2°C – 8°C
• Incubation Temperature: 35°C - 37°C 
• Incubation Time: 21-27 hours

Required Equipment:

• Incubator
• Autoclave (optional)