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Barney Miller Agar with Indicator for the detection and enumeration of beer spoilage microorganisms, primarily: lactic acid bacteria ( Pediococci and Lactobacilli.)
Barney Miller Agar is used for the detection and enumeration of beer spoilage microorganisms. This group of organisms is extremely tolerant of the inhospitable conditions that are a direct result of the brewing process. Expected cultural response after 24-72 hours at 30°C.
