• Probe: Comes with a high-quality, FDA-recommended, fast-response, penetration probe; 4" x 0.125" diameter shaft reducing to 0.059" (1.5mm) near the tip; accepts any K-Type thermocouple temperature probe with standard mini connector
• Range: -310°F to 770°F (-190°C to 410°C)
• Thermometer Accuracy: ±1.0°F (±0.56°C)
• Units: °F or °C (user selectable)
• Resolution: 1°, 0.1°, or 0.01° (user selectable)
• Device Memory Capacity: 2,000 food items, 250 users, and at least 6,000 events
• LCD: 2.8" monochrome graphic with 128 x 64 pixels
• Computer Software OS compatibility: Windows XP or later
• Computer Connection: USB 2.0 (cable included)
• Data Transfer Speed: 125,000 Baud
• Batteries: Requires 2 AA (1.5V); Accepts 4 AA (included) for extended battery life
• Software installs with default HACCP Temp-Taking program and control point

• 2,000+ food item storage
• 8,000+ temperature, checklist and security events capacity
• 250 users/PINs
• 17 different parameters available to log with every measurement event (e.g. User Name, Date, Time, Food Item, Equipment, Temperature Reading, and Corrective Action Taken)
• Valuable statistical information to help supervisors monitor worker activity.
• 1 Year Manufacturer’s Warranty*

The Temp-Taker 3™ software offers options never before seen in a professional temperature data management device.

• Customizable temp-taking programs
• Safe temperature zones 
• Corrective options
• False Measurement Detection
• PIN enabled security

Key Competitive Advantage and Food Safety Innovation

Temp-Taker 3™ features the one-of-a-kind “False Measurement Detection System” (FMD), eliminating human error. FMD identifies and flags measurement falsification in order to alert supervisors of personnel not following procedure. The Temp-Taker 3 also automates “Time in Lieu of Temperature” (TILT) policies building upon its already feature-rich pedigree.

Temp-Taker 3™ Kit Includes:

*Thermometer certification and calibration available: Click here for more information.