Protein food test strips are a quick, easy, and completely safe means to analyze the chemical composition of food. Just dip the test strip into the sample, wait briefly for the color to develop and compare it with the chart on the bottle. Read the results in less than a minute. This test strip is designed to detect residual protein in water in increments of 0.3, 1.0, 3.0 & 10.0+ g/L. Bodily fluids such as urine or blood contain substances that will cause interferences with this test; therefore, this strip is not for medical use and should only be used for educational purposes. The protein test strip is based on so-called “protein error of indicators”. This phenomenon relates to the fact that certain pH indicators will change the color at a different pH value in the presence of protein than in the absence of protein. The test is more sensitive to albumin than it is to globulins, mucoproteins, hemoglobin and Bence-Jones protein. This product is strictly for use in education and training. It is not for use in the medical field.

Features:

• Detects residual protein in water in increments of 0.3, 1.0, 3.0, 10.0 plus g/L
• A quick, easy, and completely safe means to analyze the chemical composition of food
• Just dip the test strip into the sample, wait briefly for the color to develop and compare it with the chart on the bottle
• Read the results in less than a minute
• 50 Strips/Vial
• Storage: Store in original packaging in a cool (20-30°C), dry, place out of direct sunlight. 
  
  

INSTRUCTIONS:

1. Remove one test strip from the vial. Do not touch the test pad with your fingers.
2. Dip the test strip into the solution being tested for 1 second.
3. Remove and compare to the color chart after 60 seconds.

Bodily fluids such as urine or blood contain substances that will cause interferences with this test; therefore, this strip is not for medical use and should only be used for educational purposes.