The Low Level Peracetic Acid Test strip is used for testing residual levels of peracetic acid. Peracetic acid is another sanitizing agent, especially used in some segments of the food industry, such as organic produce and poultry. The Low Level Peracetic Acid test strip is calibrated at 0, 5, 10, 20, 30, and 50 ppm, and gives results in just seconds.

Features:

• Easy to use strip requires no extra chemicals or reagents for accurate readings
• Strips packed in moisture wicking bottle ensuring the longevity of the strips
• Vivid color chart and instructions printed on the bottle – nothing else needed for accurate testing
• Lot number and expiration date to help comply with regulations
• 100 Strips/Vial
• Shelf Life: 18-24 Months

INSTRUCTIONS:

1. Remove one test strip from the vial, being careful not to touch the test pad with your fingers.
2. Dip the test strip into the solution to be tested for 2 seconds.
3. Remove and shake off any excess liquid.
4. Compare the test pad to the color chart after 10 seconds.

NOTE: To test residuals on surfaces: wet the test pad at the end of the strip with deionized water & press against the skin of the fruit, vegetable or poultry in question. If there is any residual peracetic acid present, the color of the test pad will change immediately.