Professional Gen 2 Wireless Food Thermometer with curved probe


  • Part #:RFP-0225-2
  • Weight:4.2 oz (119 g)
  • Dimensions:4.87" x 3.02"
  • Availability: Inquire

Price: $280.50
Price: $384.29


Description

Scigiene NIST Traceable Calibration Certificate Available for this Product – Contact your Account Manager for Pricing

The Professional Gen 2 Food Probe assesses the temperature of solid or liquid foods to ensure they are safe and ready-to-eat. Equipped with a 90° RTD needle probe, the device measures temperatures up to 260°C (500°F) and accurately reports the internal temperature of cooked or refrigerated food. Temperatures are displayed on the device’s screen and recorded in Premiere software, creating an easy-to-read log of current and past readings.

The Food Probe utilizes an RTD temperature probe to provide long-term, highly accurate temperature readings. The sensor features an on-unit display and two buttons. When pressed, the Display button will provide a new temperature reading that will not be reported to the Scigiene Premiere software. Momentarily pressing the Record button will record and then transmit a single data point. When the Record button is held down, the display will activate, and the sensor will start a continuous data recording session based on configurations in the Premiere Software.

Features:

  • Wireless range of 1200+ feet through 12+ walls
  • Frequency-Hopping Spread Spectrum (FHSS)
  • Superior interference immunity
  • Superior power management for longer battery life
  • Over-the-air updates (future proof)
  • 4 digit temperature display
  • Water resistant IP67 rated - wipe down ready case
  • Record and display buttons to transmit and view temperature readings
  • Record session capable to actively monitor individual cook cycles
  • Display units: C or F
  • The Wireless Food Thermometer comes with a Curved Probe (RFP-0225-2-CP)
  • Includes: a with high temp metal braided lead. (T-handle probe (RFP-0225-2-TH) is optional or you can contact Scigiene for other probe/cable options)

Specifications


Wireless Food Thermometer with Curved Probe

Temperature Range
-50.0°C to 260.0°C (-58.0°F to 500.0°F) *
Accuracy
± 0.5° C (± 0.90° F)
Calibrated Accuracy
± 0.3° C (± 0.54° F)
Resolution
0.1° C (0.1° F)
Response Time (90% of Actual)
Still Air: 30 Seconds, Water: 2 Seconds**
Temperature Element
RTD PT1000 1 kOhm @ 0° C, Alpha Class 'B'
Probe Tip Material
Stainless Steel (SS316)
Probe Connector
3.5mm Mono Plug
Weight
0.64 oz (18 g)
Dimensions54.25 inches x 0.25 inches
Lead Wire Construction

PTFE plug and collet crimp seals the stainless probe.

[2] 26 AWG, Stranded nickel clad copper wires, Teflon insulation, type ET style, with protective woven SS over braid, 90% min. coverage on braiding.


Wireless Food Thermometer (Device only) 

Part Number
RFP-0225-2 (900 MHz)
Supply voltage
2.0-3.8 VDC
Current consumption
0.2 μA (sleep mode), 0.7 μA (RTC sleep), 570 μA (MCU idle), 2.5 mA (MCU active), 5.5 mA (radio RX mode), 22.6 mA (radio TX mode)
Operating temperature range (board circuitry and batteries)
-18°C to 55°C (0°F to 130°F) using alkaline -40°C to 85°C (-40°F to 185°F) using lithium
Optimal battery temperature range (AAA)
+10°C to +50°C (+50°F to +122°F)
Datalogging
Datalogs 2000 or more readings if gateway connection is lost (non-volatile flash, persists through the power cycle): - 10-minute heartbeats = ~ 22 days - 2-hour heartbeats = ~ 266 days
Enclosure
IP-67 rated case
Security
Encrypt-RF® (256-bit key exchange and AES-128 CTR)
Weight
4.2 oz (119 g) *
Certifications 
900 MHz product; FCC ID: ZTL-G2SC1 and IC: 9794A-G2SC1.

Required Accessories

Part #: RFR-0400
$47.25 (USD)
$64.73 (CAD)
Scigiene Premiere is a secure cloud based monitoring and notification software dedicated to the Scig (more...)

Scigiene 21 CFR Part 11 Premiere is a secure cloud based monitoring and notification software dedica (more...)

Optional Accessories

Part #: RFP-0225-2-TH
$106.25 (USD)
$145.56 (CAD)
This T-Handle probe is for Scigiene's Professional Gen 2 Food Thermometer (RFP-0225-2). It can measu (more...)