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pH Knife Probe

Price: $346.72
Price: $485.41

Description

  • For direct measurement to frozen and defrosted meat products
  • Stainless steel tip protects pH electrode inserted in frozen meat
  • Developed for use in the food industry where it is required to insert the electrode into frozen or semi-frozen foodstuffs.
  • The stainless-steel knife protects the pH electrode from damage but does not in anyway prevent the glass sensor from effectively measuring the pH value of the sample.


Specifications:

Body Type

Glass, PVC

pH Range

0 – 14

Cable Length

1 metre

Combination

Yes

Connector

BNC

Temperature Range

0 – 60°C

Lower Shaft Length

30mm ± 2mm

Lower Shaft Diameter

6mm

E O Point

0 to ±25mV

Junction Type

Ceramic

Reference Type

Ag/AgCl, Gel filled, Single Junction

Response Time

<30 secs 95% FSD

Shelf Life

12 months

Storage Solution

KCl Storage Solution

Cleaning Solution

Cleaning Solution


 


Optional Accessories

Part #: MW-MA90XX
pH Solutions
$13.00 (USD)
$18.20 (CAD)
Our storage, cleaning and calibration solutions are designed to extend the life of your pH electrode (more...)
Part #: PB-4/PB-7/PB-10
500ml pH Buffer Solutions- pH4, pH7, pH10
$13.75 (USD)
$19.25 (CAD)
Scigiene offers a wide selection of pH calibration and buffer solutions.