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A professional Food Inspector I.R. with combo Infrared & Folding Probe with specifications to meet tough HACCP requirements. It offers precise, non-contact measurements in the range of -60°C to +500°C (-67F to +536F) and ultra precise +/-1°C IR readings 0°C to 65°C in a lightweight, handheld instrument. Easy to use and highly accurate makes this unit ideal for a wide variety of applications.
Features:
Specifications:
| Probe Temperature Measurement Range: | -55°C to +330°C (-67°F to +626°F) |
| Probe Accuracy: | 1% of reading or 0.8°C (1.4°F) whichever is greater |
| Probe Measurements: | Probe is 9.3 cm or 3.7 inches long, and it is 0.2 cm thick |
| IRT Measurement Range: | -60°C to +500°C (-76°F to +932°F) |
| IRT Accuracy: | +/-1°C at 0 to +65°C (32°F to 150°F), above +65°C (+150°F) is +/- 2% of reading or 2°C (4°F) whichever is greater for the Infrared part |
| Spectral range: | 8-14 μm |
| Distance to Spot (D:S) | Ratio: 12:1 |
| Resolution: | 0.1 (°C or °F) |
| Ambient Temperature Range: | 0°C to +50°C (32°F to +122°F) |
| Laser: | Single Laser |
