The Check-Set II HOT and COLD Thermometer Calibrator with two temperature set points provides accurate, unambiguous, and cost-effective calibration and accuracy verification for a wide range of thermometers and temperature measurement instruments.

The Check-Set II HOT and COLD is the perfect temperature reference device for plant quality assurance, process control, food safety, instrument calibration and service, and HACCP compliance (Hazard Analysis Critical Control Points). It is easy to use, reliable, accurate, and compatible with a wide range of dial and digital thermometers, filled system bulbs and electronic temperature sensors.

It is suitable for food safety professionals responsible for operating, inspecting or certifying, food preparation and food service facilities, industrial canning, meat, dairy and beverage processing plants.

Features:

• High accuracy
• Available for both F and C
• Ten models available - see below for details and complete pricing
• Certificate of Calibration traceable to NIST
• Annual factory re-certification services are available
• Completion of re-certification services extends warranty one additional year, for up to 9 years
• Built-in warning circuitry to alert user when unit exceeds set-point by 1°F
• Fast calibration verifications
• Simple to use and easy operator training
• Serial number assigned to each unit
• Portable
• Rugged enclosure and electronics for reliable service

Specifications:

• Accuracy ±0.2°F (0.1°C)
• Stability:  ±0.3°F or 0.2°C
• Setpoint: 40°F and 160°F or 5°C and 90°C
• Ready to Use Time: 5 minutes for 40°F and 5°C, 7 minutes for 160°F, 12 minutes for 90°C
• Input Power 115 volts, 50/60 Hz, 1.5 amps
• Recommended Ambient Operating temperature range: - 65-85°F (18-29°C)
• Type 304 stainless steel enclosure

Important Calibration Temperatures:

The Check-Set series of thermometer calibrators verifies the calibration of your temperature sensing devices at multiple temperatures. Their accuracy also allows you to validate your temperature measuring devices at temperatures specific to your application. For example, in the food and dairy industry, important temperatures or “set-points” include:

• 40°F (5°C): Recommended cold food holding temperature
• 140°F: Recommended hot food holding temperature
• 150°F: Clean-in-Place return lines
• 160°F: E. Coli safety temperature
• 161°F: HTST flash pasteurization – milk
• 175°F: HTST flash pasteurization - ice cream, eggnog, frozen desserts
• 212°F: Boiling point of water

 Available models & Accessories: