Check-Set I Cold Calibrator, one temperature setpoint

  • Part #:TT-CS1-F42-120
  • Weight:9 Ibs (4 kg)
  • Dimensions:8 3⁄4 x 8 7⁄8 x 4 1⁄4" (222 x 225 x 108mm)
  • Units:each
  • Availability: In Stock

Price: $930.00
Price: $1,255.50


 The Check-Set I COLD Thermometer Calibrator provides accurate, unambiguous, and cost-effective calibration and accuracy verification for a wide range of thermometers and temperature measurement instruments.

The Check-Set I COLD is the perfect temperature reference device for plant quality assurance, process control, food safety, instrument calibration and service, and HACCP compliance (Hazard Analysis Critical Control Points). It is easy to use, reliable, accurate, and compatible with a wide range of dial and digital thermometers, filled system bulbs and electronic temperature sensors.

It is suitable for food safety professionals responsible for operating, inspecting or certifying, food preparation and food service facilities, industrial canning, meat, dairy and beverage processing plants.


·         High accuracy

·         Four models available - see below for details and complete pricing

·         Certificate of Calibration traceable to NIST

·         Annual factory re-certification services are available

·         Completion of re-certification services extends warranty one additional year, for up to 9 years.

·         Built-in warning circuitry to alert user when unit exceeds set-point by 1°F

·         Fast calibration verifications

·         Simple to use and easy operator training

·         Serial number assigned to each unit

·         Portable

·         Rugged enclosure and electronics for reliable service



·         Accuracy ±0.2°F (0.1°C)

·         Stability:  ±0.3°F (0.1°C)

·         Setpoint: 40°F

·         Ready to Use Time: 5 minutes

·         Input Power 115 volts, 50/60 Hz, 1.5 amps

·         Recommended Ambient Operating temperature range: - 65-85°F (18-29°C)

·         Type 304 stainless steel enclosure

Important Calibration Temperatures:

The Check-Set series of thermometer calibrators verifies the calibration of your temperature sensing devices at multiple temperatures. Their accuracy also allows you to validate your temperature measuring devices at temperatures specific to your application. For example, in the food and dairy industry, important temperatures or “set-points” include:

  • 40°F (5°C): Recommended cold food holding temperature
  • 140°F: Recommended hot food holding temperature
  • 150°F: Clean-in-Place return lines
  • 160°F: E.Coli safety temperature
  • 161°F: HTST flash pasteurization – milk
  • 175°F: HTST flash pasteurization - ice cream, eggnog, frozen desserts
  • 212°F: Boiling point of water

Additional Information

  Available models & Accessories:

Part #


USD$ Price


Check-Set I COLD, Set point 40F, .375" probe diameter



Check-Set I COLD, Set point 40F, .500" probe diameter



Check-Set I COLD, Set point 40F, .750" probe diameter



Check-Set I COLD, Set point 40F, Probe diam .187", .250", .375"



Check-Set I COLD, Set point 40F, Probe diam .125", .150", .187"



Check-Set Well, 3-Hole (.125", .150", .187" w/recal)



Check-Set Well, 3-Hole (.187", .250", .375")



Check-Set Well, 1-Hole (.375" Probe)



Check-Set Well, 1-Hole (.500" Probe)



Check-Set Well, 1-Hole (.750" Probe)



Dial Adjustment Tool for 1" and 2" thermometers (set of 3)



Cleaning Brushes for models that fit probe diameter up to .150" (set of 3)



Cleaning Brushes for multi-hole models (set of 2)



Carrying Strap 



Annual Re-certification and Maintenance for Check- Set I or II