Also called as: LACTOBACILLI DEMAN-ROGOSA-SHARPE AGAR/ LACTOBACILLUS MRS AGAR
for the enrichment, isolation and cultivation of all species of Lactobacillus from clinical specimens,
foods, beer, wine and dairy products. For the cultivation and maintenance of Aerococcus viridians, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc species, Pectinatus cerevisiiphilus, Pediococcus species, and Sporolactobacillus inulinus. Supplemented
with 50 ug/ml of cycloheximide (CODE # 8811) for the selective isolation of Oenococcus oeni (formerly Leuconostoc oenos) from wine.
Supplemented with 40-50 % wine enhance growth of Oenococcus oeni